Triple Chocolate Tart

Triple Chocolate Tart created by Chris from Kansas

This is a wonderfully rich dessert that my friends and family rave about whenever I make it.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Crust: Combine cookies and sugar in food processor.
  • Pulse until cookies are finely crushed.
  • Add melted butter in stream and process until crust is evenly moistened and begins to come together.
  • Press crumb mixture onto bottom and up side of 9-inch round pan with removable bottom.
  • Filling: Place chocolate in bowl.
  • Heat cream in medium-size saucepan just until simmering.
  • Pour over chocolate; let stand 2 minutes.
  • Stir until smooth.
  • Pour into bottom of prepared crust.
  • Refrigerate 30 minutes or freeze 10 minutes, until firm.
  • Beat together 1 cup of milk and the whipped topping mix in large bowl as per package directions.
  • Stir in vanilla.
  • Top with pudding mix and remaining milk; beat until well blended and consistency of sour cream.
  • Spread into tart shell, swirling top decoratively, if desired.
  • Refrigerate 30 minutes or until firm to the touch.
  • Garnish with chocolate curls.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"This is a wonderfully rich dessert that my friends and family rave about whenever I make it."

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  1. Chris from Kansas
    Triple Chocolate Tart Created by Chris from Kansas
  2. Gokey
    I made this pie for my family and we loved it! It has a surprisingly rich chocolate flavor - similar to a french silk. Will definitely make again!
  3. Chris from Kansas
    This is a wonderfully rich dessert that my friends and family rave about whenever I make it.
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