Triple Chocolate Tart

READY IN: 1hr 20mins




  • Crust: Combine cookies and sugar in food processor.
  • Pulse until cookies are finely crushed.
  • Add melted butter in stream and process until crust is evenly moistened and begins to come together.
  • Press crumb mixture onto bottom and up side of 9-inch round pan with removable bottom.
  • Filling: Place chocolate in bowl.
  • Heat cream in medium-size saucepan just until simmering.
  • Pour over chocolate; let stand 2 minutes.
  • Stir until smooth.
  • Pour into bottom of prepared crust.
  • Refrigerate 30 minutes or freeze 10 minutes, until firm.
  • Beat together 1 cup of milk and the whipped topping mix in large bowl as per package directions.
  • Stir in vanilla.
  • Top with pudding mix and remaining milk; beat until well blended and consistency of sour cream.
  • Spread into tart shell, swirling top decoratively, if desired.
  • Refrigerate 30 minutes or until firm to the touch.
  • Garnish with chocolate curls.