Triple Chocolate Pudding Muffins

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Prepare a muffin tin by lining with paper liners or spraying with nonstick cooking spray.
  • Mix together the dry ingredients in a large bowl, but save the baking melts for the end.
  • Add the wet ingredients and mix until batter forms. Don't over mix-- lumps are okay!
  • Fold in the Hershey's baking melts.
  • Spoon approximately 1/4 cup of batter into each muffin cup.
  • Bake for 20 minutes until toothpick inserted comes out clean.
  • Let cool on a wire rack.
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