Triple Chocolate-Cherry Cookies

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READY IN: 1hr 9mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Lightly grease cookie sheets.
  • In large bowl, beat butter, sugar and brown sugar until light and fluffy.
  • Beat in melted bittersweet chocolate and eggs.
  • On low speed, beat in flour, cocoa, and baking soda until mixed.
  • Fold in 1 cup of the vanilla chips and 3/4 cup chopped cherries.
  • Drop by tsp about 2 inches apart on lightly greased cookie sheets.
  • Bake 9-11 minutes or until set.
  • DO NOT OVERBAKE.
  • Cool 2 minutes on pan.
  • Remove to wire racks and cool completely, about 15 minutes.
  • Meanwhile, in a small microwavable bowl, put remaining vanilla chips and oil.
  • Microwave on high 30 seconds (depending on your microwave) .
  • Stir.
  • If necessary, microwave in 10 second intervals, stirring between each, until chips are melted and smooth.
  • Spoon drop of melted vanilla chip mixture in center of each cookie and top with a cherry half.
  • Drizzle remaining vanilla chip mixture over cookies.
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