Triple Choc Cookies
Adapted from an edition of Good Taste magazine.
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READY IN: 30mins
YIELD: 24 cookies
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄4cups plain flour
- 1⁄2
- 1⁄2cup cocoa
- 1
- 200
- 120
- 2
- 1⁄2cup milk chocolate chips
- 1⁄2
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DIRECTIONS
- Line 2 baking trays with baking paper.
- Pre heat oven to 180°C.
- Melt dark chocolate and butter on medium heat.
- Set aside when smooth and cool for 5 minutes.
- Sift flour and cocoa into large bowl, stir in brown sugar.
- Make well in centre and stir in cooed choc mixture.
- Add eggs and choc chips and stir till combined.
- Roll heaped tablespoons of mixture into balls.
- Place on trays and flatten with your fingers.
- Bake 15 - 18 minutes.
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