Triple-Cheese Macaroni

Submitted by tazdevilfan

"Three types of cheese and a squirt of mustard make this comforting dish sing!"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 (16 ounce) package elbow macaroni
• 2 eggs
• 1 (12 ounce) can evaporated milk
• 1⁄4 cup butter, melted
• 2 tablespoons prepared mustard
• 1 teaspoon seasoning salt
• 1 teaspoon pepper
• 8 ounces Velveeta cheese, melted
• 2 cups shredded mild cheddar cheese, divided
• 2 cups shredded sharp cheddar cheese, divided

directions

1. Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
2. Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and edges are bubbly.

Reviews

[Mama Smurff]

Creamy, cheesy and just about perfect in every way! My DD LOVES macaroni and cheese, so this was a great find to get her to sit and eat lunch. I served with hot dogs and she gobbled it up and asked for another bowl. Unheard of from my very fussy DD who survives on Ramen Noodles most of the time!

 

[Barenakedchef]

This is an excellent recipe that I found in Taste of Home magazine originally. I came tonight to post here and found it already here! Thanks for sharing, Parsley!

 

[*Parsley*]

Cheesey and delicious! Even though it contains eggs, it's still moist and not too custardy. I loved the hint of mustard. Thanx for shring. My kids totally approve. :)