Tripe With Tomatoes

"This is a recipe fairly common to Chile."
 
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Ready In:
3hrs 20mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • In a large stainless steel pot, cover tripe with salted water. Squeeze in juice of lemon and include the whole rind.
  • Simmer until tender, about 2 hours. Drain and discard lemon rind. Cut tripe into 1 inch squares.
  • Return to pot, set aside.
  • In a large nonstick skillet, place 1/4 cup of chicken broth with onion, green pepper, chili pepper and garlic. Cook, stirring occasionally, until onions become translucent.
  • Add to pot with tripe. Add tomatoes, worcestershire, capers, coriander, oregano, salt and pepper and remaining broth. Simmer 15 minutes.
  • Add tomato paste and stir to combine. Cover simmer 30 - 45 minutes or until tripe is very tender.

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