Tripe Soup

Recipe by Phil Franco
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions:.
  • Ask your butcher to give you already clean and bleached tripe.
  • Rinse it three times under hot water; the last time let the tripe rest in water for 10 minutes, adding 3 tablespoons of white vinegar.
  • Cut all vegetables in small cubes and in a large pot cook the tripe alone for three minutes, mixing continuously, then add all the vegetables and spices. Cover with cold water.
  • Cook over low flame for about two hours. Serve steaming hot accompanied, if you wish, by polenta, cut into wedges.
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