Tripe Florentine

Recipe by Coasty
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Parboil tripe for about 30 minutes. Drain & cool. Slice up tripe into 2cm strips.
  • Saute very quickly in a little of the oil in a large frying pan. Add the carrots, celery, onion, parsley & garlic. Add the tomato sauce, beef stock and wine. Add the seasonings and lemon peel.
  • Simmer the sauce for a few minutes, and then add the tripe. Cook it on top of the stove, covered, for 1-1/2 hours or until tender. Or bake it in a moderate oven for same time.
  • When ready to serve, sprinkle on the Romano and chopped parsley
  • Serve with chargrilled Italian bread.