Name: Tripe Casserole
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 serving(s)
Ingredients: 4 lbs tripe, cubed; 2 pigs ears, salted (each quartered); 1 lb tomatoes; 1 lb onion, chopped; 8 garlic cloves, chopped; 1 bunch parsley, chopped; 1 bunch mint, chopped; 1 tablespoon red pepper; 1/2 lb spanish sausage, chopped; 1/2 lb blood sausage, chopped (black pudding); 1/2 lb bacon, chopped; 1 lb chickpeas (soaked overnight); salt and pepper

Recipe by Jane Gib

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most people don't like tripe, but please try this one as it is very different. You can also do cubed beef with this sauce instead of tripe.

Ready In:: 3hrs 20mins
Serves:
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ingredients

4 lbs tripe, cubed
2 pigs ears, salted (each quartered)
1 lb tomatoes
1 lb onion, chopped
8 garlic cloves, chopped
1 bunch parsley, chopped
1 bunch mint, chopped
1 tablespoon red pepper
¹⁄₂ lb spanish sausage, chopped
¹⁄₂ lb blood sausage, chopped (black pudding)
¹⁄₂ lb bacon, chopped
1 lb chickpeas (soaked overnight)
salt and pepper

directions

Place everything in a casserole, add water (about 1 and half litres) and cook for 3 hours on a low heat.
if you can find pigs trotters it is better than ears.

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RECIPE MADE WITH LOVE BY

@Jane Gib

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@Jane Gib

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"most people don't like tripe, but please try this one as it is very different. You can also do cubed beef with this sauce instead of tripe."

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creation by Jane Gib

5/25/2006

most people don't like tripe, but please try this one as it is very different. You can also do cubed beef with this sauce instead of tripe.