Trinidad Roti Bread # 2

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READY IN: 3hrs
SERVES: 4
YIELD: 4 roti
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together warm water, yeast,sugar in bowl.
  • Sift together flour. baking powder, & salt into another bowl.
  • Stir to mix & make a well in centre.
  • Add yeast mixture & enough water to make a smooth , malleable but firm dough.
  • dough must not be too sticky or too stiff.
  • Cover dough with cloth and allow to stand for 1 hour allowing dough to rise.
  • when risen, pinch off golf size portions of the dough
  • Form into balls in your hands.
  • Roll out balls (1 by one )on a floured board into thin flat circles.
  • Brush or spray griddle with oil & heat until hot.
  • Cook the roti one at a time until brown on both sides for about 1 1/2 - 2 mins per side.
  • As you cook the roti, make sure the griddle stays coated with oil.
  • Keep warm until ready to serve.
  • To serve fill centre of roti with curry of choice, fold over, wrap, eat & enjoy.
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