Trinidad Pepperpot Beef

Recipe by Sharon123
READY IN: 3hrs 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the beef into a large pan, add enough stock to cover, and bring to a boil, skimming off any scum that rises to the surface.
  • Lower the heat, cover, and simmer for 1 1/2 hours or until the meat feels just tender when pierced with a skewer.
  • Add the onions, chilies, and half of the parsley, vinegar, sugar, Worcestershire sauce, mixed peppecorns, cinnamon, thyme, allspice, and salt to taste.
  • Cover and simmer for 2 hours or until the beef is very tender.
  • Transfer the beef to a carving board, cover, and keep warm.
  • Skim any fat from the cooking liquid, and boil for about 10-20 minutes or until reduced to 1 1/4 cups.
  • Season, adding more vinegar and crushed peppercorns if needed.
  • Slice the beef thickly, discarding any fat.
  • Pour the sauce over the beef and sprinkle with the remaining parsley.
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