Trinidad Pepper Quiche

Recipe by WizzyTheStick
READY IN: 30mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble 5 slices fried bacon in unbaked pie shell and cover with 1/2 cup cheese. The rest of the bacon and cheese goes into the other shell. I tend to use back bacon as there is less visible fat than the streaky kind.
  • Combine flour, salt and crushed peppercorns, add evaporated milk and eggs. Really any kind of milk works well depends on how rich you want it. I use skimmed milk.
  • Blend well and add chopped onion and chopped peppers . Pour into pie shells.
  • Bake in a pre heated oven at 375 degrees F for 20 - 25 minutes or until inserted knife comes out clean.
  • Slice and serve with a salad or use mini pastry shells for hors d'oeuvres.
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