Trinidad Mango Salsa

Recipe by Katzen
READY IN: 10mins
SERVES: 4
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the mango or papaya, discard stone or seeds, and chop the fruit. Combine with the remaining ingredients.
  • Spoon the salsa into a jar, cover tightly, and refrigerate. It will keep for a month.
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