Trini Doubles
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 1 (16 ounce) can chickpeas, drained (1 Lb channa chickpeas)
- 6 -8 cups water
- 2 1⁄2 cups water
- 3 tablespoons canola oil (or corn oil)
- 5 garlic cloves, minced
- 1 onion, chopped
- 1 habanero pepper, seeds and stem removed, minced (congo)
- 1 teaspoon ground cumin
- salt and pepper
- bara bread
- hot sauce
directions
- Additional Ingredients needed: 3 tablespoons West Indian Massala (see.
- Kuchella (see.
- Soak the channa in the water overnight (or gently boil it with a little massala for about 3 hours).
- Mix the massala with 1/2 cup of water. Heat the oil in a large skillet and add the garlic, onion, and the massala mixed with water. Saute for 2 to 3 minutes.
- Drain the channa, add it to the skillet, and stir well. Add 1 1/2 cups water, the Congo pepper, and the cumin, cover, and simmer, stirring occasionally, until the channa is very soft, about 1 hour. Add the remaining 1/2 cup water if the channa begins to dry out. Add salt and pepper to taste.
- To assemble the doubles, take one piece of bara bread and spread the channa mixture over it. Add hot sauce and kucheela to taste, then place the second piece of bara bread over it to make a sandwich.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...