Trigo Con Leche

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READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saok the bulgur in 6 cups of water for at least.
  • 2 hours ( you can leave it overnight in the refrigerator).
  • Place the bulgur and water from soaking and cinnamon in a heavy pot adn boil over medium heat for 5 minutes (add an extra cup of water if it looks like it might need it).
  • Add the milk, clove powder, raisins, a pinch of salt, lime peels and sugar to taste.
  • Cook over low eat until aquires a pudding-like consistecy (10 minutes approximately). stirring frequently to prevent it from burning.
  • Serve warm if you are using it as a breakfast dish or servein individual bowls and chill to serve as dessert.
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