Trifle pudding!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    sponge cake
  • 4
    tablespoons custard powder
  • 1
    packet strawberry jelly
  • 6
    tablespoons cream
  • 1
    liter milk
  • 8
    tablespoons sugar
  • 1
    teaspoon vanilla essence
Advertisement

DIRECTIONS

  • Boil the milk, add custard powder, vanilla essence and sugar.
  • Cook for two minutes.
  • Leave aside to cool.
  • prepare jelly as pre the instructions and leave aside to cool.
  • Cut the cake into two parts and set it in the casserole.
  • Pour the custard and the jelly over the cake.
  • Put it in the fridge for half an hour.
  • Then remove it and spread the cream over it.
  • Serve chilled!
  • Decorate with canned fruits (as per desire).
  • Note: The jelly should be in a liquid state in the step no.4
Advertisement