Trifle-In-A-Glass

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Gently wash and drain fresh berries, set aside.
  • In food processor or blender, process thawed raspberries until smooth, about 10 seconds.
  • Strain, if desired, using fine sieve to remove seeds, stir in sugar, set aside.
  • Cover bottom of each dessert glass with about 1 1/2 tablespoons raspberry puree.
  • Add angel food cake cubes and fill glasses to half full.
  • Sprinkle with cream sherry.
  • Drizzle an additional 3 to 4 tablespoons raspberry puree over cake in each glass.
  • Fill the glasses with fresh berries.
  • Top with whipped topping and sprinkle with gingersnaps.
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RECIPE MADE WITH LOVE BY

@Dancer
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