Trickey Chicken and Dumplings (Noodle)

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces dumpling noodles (No-yolk or Muellers)
  • 15
    ounces cream of chicken soup
  • 1
    tablespoon chicken base (Better Than Bouillon or similar)
  • 3
    cups water
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DIRECTIONS

  • Cut chicken into bite sized pieces. Can brown first, then add water, or add water directly to pan with chicken and boil till done.
  • Stir in half a can of cream of chicken soup, chicken base, and noodles.
  • Cook until noodles are done and liquid is desired consistency.
  • *Note: Add more soup concentrate for thicker sauce, more water for thinner sauce. This recipe is VERY easy to adjust as needed.
  • *Optional: Add peas, green beans, or other veggies for a one dish meal.
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