Tri-Tip Roast With Tomato Red Barbecue Sauce

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the sauce: in a medium saucepan combine the sauce ingredients with 2 tablespoons water; bring to a simmer over medium heat; cook for about 1 minute, stirring occasionally; set aside half of the sauce for dipping.
  • Make the rub: in a small bowl, mix the rub ingredients very well, use your fingertips (works better).
  • Let the roast stand at room temperature 20-30 minutes before grilling.
  • Lightly coat the meat with the oil and season with the rub, pressing spices into the meat.
  • Grill over Direct Medium heat until well marked on both sides, about 10 minutes, turning once.
  • Move the roast over Indirect Medium heat and cook to desired doneness, 20-30 minutes more for medium-rare, brushing the meat with the remaining half of the sauce on both sides and turning it over every 5 minutes or so.
  • Remove from the grill and let rest 5-10 minutes.
  • Cut meat across the grain into very thin slices.
  • Serve warm with the dipping sauce.
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