Tri-Color Orzo Salad

I got this recipe from the lovely Giada Delaurentis It's great for lunches.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta on a large cookie sheet. Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.
  • Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.
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RECIPE MADE WITH LOVE BY

@GingerlyJ
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@GingerlyJ
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"I got this recipe from the lovely Giada Delaurentis It's great for lunches."
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  1. GingerlyJ
    I got this recipe from the lovely Giada Delaurentis It's great for lunches.
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