Tregaron Granny's Broth (Cawl Mamgu Treagon) Welsh

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a large saucepan and see that all the meat and vegetables are covered by water.
  • Boil ingredients, except leek, together, and leave to simmer as long as you wish.
  • Put the leek in 10 minutes before serving and let the cawl boil.
  • Cawl was the dish most commonly served for dinner on the farm during the winter months, in the counties of South and West Wales.
  • The broth itself would be served in basins or bowls, with bread, and the meat and vegetables served as a second course.
  • Tregaron is a small market town in the heart of Ceredigion now famous for its poney trekking.
  • Croeso Cymreig.
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