Treat-The-Team Milo Cookies
"These are really tasty little bikkies from Nestle, I did them as a Halloween treat with little spiderwebs piped on top & lolly bugs."
photo by I'mPat
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
24 cookies
ingredients
- 100 g butter
- 1⁄4 cup golden syrup
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon baking soda
- 1 cup flour
- 1 cup shredded coconut
- 1 cup milo
- 1 cup rolled oats
- 1⁄4 cup boiling water
directions
- Preheat the oven to 180°C.
- Place the butter, golden syrup and brown sugar in a small saucepan. Cook over a low heat until the butter is melted and the sugar is dissolved. Bring to the boil, then remove from the heat. Stir in the baking soda.
- Place the flour, coconut, MILO and rolled oats in a bowl. Add the butter mixture and water. Stir until thoroughly combined.
- Roll into balls 3-4cm in diameter and place on a lightly greased oven tray. Press the biscuits down firmly with a fork.
- Bake in the preheated oven for 15-20 minutes or until the biscuits are firm when pressed in the centre.
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Reviews
-
Made these to go to the DS's adult recreation music group but unfortunately they didn't like them. I talked to the supervisor of the programme and she said they were a little on the hard side (maybe I over baked them at 175C fan forced for 18 minutes). Sorry Mandy, made for Edition 8 - Make My Recipe. -
This is a very tasty cookie. It was difficult for me to locate golden syrup in my corner of the US, but I did eventually find it. I had the Milo courtesy of my lovely friend and swap partner Mandy! This is a chewy cookie, and pleased the whole family. I didn't get creative and decorate them, but truthfully they wouldn't lack anything for not having frosting. I will be including these in school lunches this week! Thanks, Mandy!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
