Treasure Chest Cake

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READY IN: 30mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) poundcake
  • 1
    container Cool Whip, thawed
  • assorted decorative candies, for jewels (m&ms, candy necklace, hard candys etc.)
  • 1
    pretzel stick, cut into thirds
  • 2
    twisted pretzels
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DIRECTIONS

  • cut 1/2 inch slice off top of cake set aside.
  • Hollow out center of cake leaving 1/2 in.
  • shell on bottom and sides.
  • Spoon 1 cup of the whipped topping into cake shell.
  • Frost sides with 1 1/2 cups whipped toping.
  • Refrigerate Just before serving, place assorted jewels over whipped topping in the cake shell.
  • Angle reserved cake slice over jewels using pretzel rod pieces in each side, to resemble open chest lid.
  • Frost slice with remaining whipped topping.
  • Decorate cake with candies.
  • Add pretzels for handles.
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