Trahanas Soup - Greek Pasta Soup

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup trahanas pasta
  • 5
    cups vegetable stock
  • 180
    g feta cheese, crumbled
  • 12
    cup milk
  • 2
    slices bread, trimmed and cut into cubes
  • 1
    tablespoon butter
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DIRECTIONS

  • Add the pasta and stock to a pot and bring to a boil. As soon as it starts to boil, reduce heat and simmer for 17 minutes, stirring occasionally with a wooden spoon to prevent from sticking to the pot.
  • While simmering, lightly fry the bread in butter to make croutons.
  • Add the milk and crumbled cheese to the soup, and stir. Cook 3 minutes more and remove from heat. Allow to rest for 5 minutes.
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