Traditional Vegan Chilli (For Slow Cooker)

Recipe by KristinV
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover TVP with stock water (vegetable stock to keep it vegan but if you can get vegan beef flavoured stock, such as Massel here in Australia, use that).
  • Combine all ingredients EXCEPT kidney beans in the slow cooker and mix well.
  • Cover and cook on low for 7 to 9 hours.
  • Add Kidney Beans and continue to cook for 30 minutes.
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