Traditional Tuna Casserole

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag egg noodles
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
    cup milk
  • 1
    (6 ounce) can tuna, drained
  • 2
    cups grated cheddar cheese
  • 12
    cup crushed sour cream and cheddar potato chips
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DIRECTIONS

  • Preheat oven to 400°; cook noodles per package directions; drain.
  • Stir soup, milk, tuna, and cheese into noodles.
  • Spread noodle mixture into a greased 2-quart baking dish.
  • Bake 15 minutes; top with crushed chips and bake 3-5 more minutes.
  • *Make add 1 cup cooked peas to the noodle mixture before baking.
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