Traditional Swiss Onion & Potato Pie

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READY IN: 1hr
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, halve and boil potatoes until mostly tender. Cool and slice.
  • Peel and thinly slice apples.
  • Melt butter in large skillet and sauté onion, leek and apples about 15 minutes, until just tender. Do not overcook.
  • Add potato slices, salt, pepper and nutmeg and toss, light, trying not to break up potatoes much.
  • Place pie crust in glass pie plate, add half the mixture, sprinkle to cover with cheese and add other half mixture.
  • Place other pie crust on top, crimping edges and piercing to vent.
  • You can brush with egg wash if you wish.
  • Bake in 350°F oven for 35-40 minutes, covering crust edges with foil after 20 minutes.
  • Let cool 10 minutes before serving.
  • Hint: I go a bit heavy on the nutmeg.
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