Traditional Swiss Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In fondue pot, heat wine, lemon juice and mustard to boiling; then reduce heat to low.
  • Toss cheese with arrowroot and gradually add cheese mixture to wine mixture in pot, stirring constantly.
  • When cheese is melted, stir in kirsch.
  • Sprinkle with nutmeg, and serve with french bread or potatoes.
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