Traditional Swiss Fondue

"classic Swiss Gruyere & Fontina fondue"
 
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In fondue pot, heat wine, lemon juice and mustard to boiling; then reduce heat to low.
  • Toss cheese with arrowroot and gradually add cheese mixture to wine mixture in pot, stirring constantly.
  • When cheese is melted, stir in kirsch.
  • Sprinkle with nutmeg, and serve with french bread or potatoes.
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RECIPE MADE WITH LOVE BY

@littleturtle
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    classic Swiss Gruyere & Fontina fondue
     
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