Traditional Swiss Fondue
classic Swiss Gruyere & Fontina fondue
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INGREDIENTS
Nutrition- 2
- 1tablespoon lemon juice
- 1 1⁄2
- 4
- 44 cups emmenthaler cheese or 4 cups monterey jack cheese
- 1tablespoon arrowroot
- 2ounces kirsch
- 1pinch nutmeg
serve with
- 1lb French bread, cut into bite sized cubes or 1 lb red potatoes, cut in half & boiled
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DIRECTIONS
- In fondue pot, heat wine, lemon juice and mustard to boiling; then reduce heat to low.
- Toss cheese with arrowroot and gradually add cheese mixture to wine mixture in pot, stirring constantly.
- When cheese is melted, stir in kirsch.
- Sprinkle with nutmeg, and serve with french bread or potatoes.
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