Traditional Sweet Potato Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Spray an 11x13 baking dish with nonstick spray.
  • In a small stock pot add the cubed sweet potatoes and cover with water. Heat over medium-high until boiling then reduce to medium heat and continue to cook for 15 minutes.
  • Remove potatoes from water and set aside in a large bowl.
  • Combine the brown sugar, butter, salt, and vanilla in the bowl with potatoes and mash until blended.
  • Add the pecans and gently stir to mix.
  • Spread the mix evenly into your baking dish and top with remaining pecans then marshmallows.
  • Bake until lightly browned; approximately 25 minutes.
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