Traditional Scottish Shortbread

Recipe by MaryMc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup flour, sifted
  • 14
    cup rice flour
  • 14
    cup superfine sugar
  • 1
    pinch salt
  • 12
    cup butter, softened
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DIRECTIONS

  • Combine flours, sugar and salt in a mixing bowl.
  • Work in butter until dough has the consistency of pie crust.
  • Sprinkle board with rice flour.
  • Turn dough onto board and knead until smooth.
  • Divide into four portions and shape into small rounds.
  • Place on parchment paper on a cookie sheet (or use a shortbread mold).
  • Prick with a fork.
  • Bake at 350 degrees for 20 to 30 minutes, until cakes begin to brown slightly.
  • Allow to cool in pan.
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