Traditional Scottish Brandy Wafers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 450F and grease a baking sheet.
  • Melt the butter, syrup and sugar over a gentle heat and then stir in the flour, ginger and brandy.
  • Keep stirring for about five minutes.
  • Drop small teaspoonsfuls onto the baking sheet, keeping them well apart.
  • Bake for five minutes or until they are a pale golden brown.
  • Using the greased handle of a large wooden spoon, roll the wafers round the handle while they are still hot- take care not to burn yourself!
  • Allow to cool before use.
Advertisement