Traditional Mutton Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a heavy bottomed pan and add the bay leaves,cloves,cardamoms,cinnamon sticks,chopped onions and fry them until the onions are translucent.
  • Add the ginger and garlic pastes and fry until its fragrant.
  • Now add all other spices and 2 cups of water and mix everything well.
  • Simmer it until the oil floats on top and the gravy thickens.
  • Now add the mutton/beef pieces and cover them with the spices.
  • Cook until the meat is tender and the gravy is thick. You can always add water if it's needed.
  • Serve with plain white rice and tomato salsa -- !
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