Traditional Irish Stew the Bailey

Recipe by Charlotte J
READY IN: 2hrs 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 7 to 8-quart kettle simmer lamb, parsley, thyme, and salt and pepper to taste in 4 cups broth, covered, 1 1/2 hours.
  • To lamb mixture add potatoes, onion, carrots, celery, and remaining 2 cups broth and simmer, covered, 1 hour.
  • In a small bowl whisk together flour and oil until smooth and stir into simmering stew until well incorporated.
  • Simmer stew, uncovered, until thickened, 3 to 5 minutes, and season with salt and pepper.
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