Traditional Irish Stew the Bailey

Name: Traditional Irish Stew the Bailey
Prep time: 20 min
Cook time: 2 h 35 min
Total time: 2 h 55 min
Yield: 8-10 serving(s)
Ingredients: 3 lbs boneless lamb shoulder, trimmed and cut into 1-inch pieces; 1 1/2 tablespoons minced fresh parsley leaves; 1 teaspoon dried thyme, crumbled; 6 cups chicken broth; 3 lbs boiling potatoes, peeled and quartered; 1 large onion, finely chopped; 1 lb carrot, peeled and cut into 1/2-inch pieces; 6 stalks celery, trimmed and ribs cut into 1/2-inch pieces; 6 tablespoons all-purpose flour; 1/4 cup vegetable oil

(2)

Recipe by Charlotte J

I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine

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READY IN: 2hrs 55mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

3

lbs boneless lamb shoulder, trimmed and cut into 1-inch pieces
1 ¹⁄₂

tablespoons minced fresh parsley leaves
1

teaspoon dried thyme, crumbled
6

cups chicken broth
3

lbs boiling potatoes, peeled and quartered
1

large onion, finely chopped
1

lb carrot, peeled and cut into 1/2-inch pieces
6

stalks celery, trimmed and ribs cut into 1/2-inch pieces
6

tablespoons all-purpose flour
¹⁄₄

cup vegetable oil

DIRECTIONS

In a 7 to 8-quart kettle simmer lamb, parsley, thyme, and salt and pepper to taste in 4 cups broth, covered, 1 1/2 hours.
To lamb mixture add potatoes, onion, carrots, celery, and remaining 2 cups broth and simmer, covered, 1 hour.
In a small bowl whisk together flour and oil until smooth and stir into simmering stew until well incorporated.
Simmer stew, uncovered, until thickened, 3 to 5 minutes, and season with salt and pepper.

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Traditional Irish Stew the Bailey

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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