I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine
Serving Size: 1 (513) g
Servings Per Recipe: 8
Calories: 743.5
Calories from Fat 403 g 54 %
Total Fat 44.8 g 68 %
Saturated Fat 17.1 g 85 %
Cholesterol 122.5 mg 40 %
Sodium 735.1 mg 30 %
Total Carbohydrate 47.5 g 15 %
Dietary Fiber 5.7 g 22 %
Sugars 6.1 g 24 %
Protein 36.6 g 73 %