Traditional Garlic Shrimp

Recipe by Debutante
READY IN: 30mins
SERVES: 4-6
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • For two pounds of raw, peeled shrimp.
  • Saute: One stick margarine (I use butter).
  • With Six cloves crushed garlic
  • Slowly, on low heat, heat the butter and garlic. Do not burn the garlic !
  • Then
  • Add: 1/2 Cup dry white wine (can use cooking wine).
  • 1/2 Crushed Red Pepper
  • 1 1/2 oz. Fresh Lemon Juice.
  • Place raw, peeled shrimp in a 2 1/2 quart casserole dish and pour the sauce over the shrimp. Cover and bake 20 minutes.
  • You're done ! Serve over yellow or white rice or alone with plenty of bread .
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