Traditional Frittata

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl whisk together eggs, milk & salt, mixing to blend.
  • Put oil in a 7" or 8" omelet pan & heat over medium-low heat, before adding egg mixture.
  • In another bowl, mix together artichoke hearts, cheese, bell pepper, olives & scallion, then sprinkle this mixture evenly over the egg.
  • Cover & cook about 5 minutes or until eggs are completely done.
  • Be sure to keep heat on medium-low to prevent bottom of eggs from burning (OR you can cook the frittata in a preheated 350 degree F oven for 5 to 8 minutes, using an ovenproof pan).
  • The frittata can be enjoyed either hot or at room temperature.
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