Traditional Eggnog

Recipe by Bergy
READY IN: 25mins
YIELD: 20 Cups




  • You will need 3 medium to large bowls.
  • In the first bowl beat egg whites until they start to thicken.
  • Add 1 cup sugar, beat until thick.
  • In the second bowl: Beat egg yolks and salt until thick.
  • Combine beaten egg whites with yolks and beat until mixed and thick.
  • In a third large bowl beat cream until it starts to thicken.
  • Add 2 tbsp sugar & vanilla to the beaten cream.
  • Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
  • Combine all the ingredients, and chill.
  • Serve with a garnish of a sprinkle of nutmeg on top of each glass.