Traditional East Frisian New Year's Cakes (Cones) - Ostfriesisch

READY IN: 1hr 15mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the sugar in the water and mix with all remaining ingredients.
  • Leave to stand, preferably overnight.
  • Heat a flat waffle iron (not those you would use for making Belgian waffles), spread a spoonful of the mixture evenly on the bottom part and cover.
  • Lift the top several times until desired colouring.
  • Roll immediately into cones, since they will harden as they cool.
  • Proceed in the same manner with the rest of the dough.
  • Carefully place the cold cones in an airtight container until use.
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