Traditional Crab Cakes - HCG Phase 2

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READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a small bowl combine all ingredients and form into small cakes.
  • Press crab cakes into muffin tins and bake for 10-20 minutes, until tops are slightly toasted.
  • Alternatively, the crab mixture can be sautéed until warm and served over a green salad.
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