traditional bean soup

Recipe by Manuel Rios
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READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg beans
  • 12
    white onion
  • 12
  • 6
    soft tortillas
  • cream
  • 2
    chiles guajillos
  • white cheese
  • 1
    clove garlic
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DIRECTIONS

  • Cook the beans, in the express cooker, put the beans, the water, the onion, and 1 garlic clove.
  • Let them get cooked, and soft.
  • Take the beans and let them get a little cold. Take them into the blender with the water they cooked in.
  • Cut the tortillas in small pieces, and fry them until they are hard.
  • In a pot put the beans you just blended, add some chicken broth, and the tortillas and let it boil.
  • Cut the cheese in small cubes.
  • Cut the chiles in circles.
  • Cut the avocado in small cubes as well.
  • After the beans with the chicken broth has boiled, add a little salt, if you want.
  • Then put some avocado, some chile, cream, and some cheese, in every dish.
  • Then add the soup, and enjoy it.
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