Tracy's White Trash

"Another great drink by Jane Butel. Taken from Hottter Than Hell cookbook, revised edition."
photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
1 cocktail


  • 6 ounces milk, whole
  • 2 ounces Frangelico


  • Heat milk until steaming.
  • Put frangelico in bottom of mug and pour in milk.
  • Enjoy!

Questions & Replies

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  1. So very quick to make and super delicious. A great showcase for anyone who enjoys Frangelico. We loved it as is, but I am also tempted to try a teeny bit of hot chocolate powder in it, to see how that would work - I wouldn't want to overpower it. I vote though to rename this drink "BK's white nocciola" (hazelnut in Italian), it deserves a classy name!
  2. I'll admit that, with a title that included the word trash, I wasn't sure what to expect. But this is pure heaven. The Frangelico flavor really shines through in this drink, and the milk provides a creamy texture to round it off. While heating the milk, I was thinking this might be perfect using Almond Milk instead of regular whole milk, but now I wonder if the nutty taste might be overwhelming. I will make this drink again (many times) exactly as the recipe is written, but I will venture off the path at some point and try Almond Milk. What a great discovery. Thank you for a GREAT drink recipe, Baby Kato. This is going on my "Best of 2017" list immediately.
  3. Photo may be seen here (in Savor): be honest I wasn't to sure what to expect from this mix. Well, it's excellent and goes down way too easily, after making it as written and enjoying with a smile I made it a couple of days later with Amarula and that works too. Oh the possibilities! Thanks for giving me another vice gf, :rofl:.


I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
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