Towering Brownie Pyramids

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 58mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 18
    Oreo cookies, divided
  • 1
    (20 ounce) package fudge brownie mix
  • 12
    cup vegetable oil
  • 14
    cup water
  • 1
    pint ice cream, any flavor, softened (I prefer double chocolate)
  • chocolate flavored syrup (for garnish)
  • Magic Shell ice cream topping (for garnish)
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DIRECTIONS

  • Coarsely chop 14 cookies.
  • Prepare brownie mix according to package directions using oil, water and eggs; stir in chopped cookies.
  • Spread batter into foil-lined and greased 13x9x3-inch baking pan.
  • Bake at 350° for 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean.
  • Cool in pan on wire rack.
  • Cut brownies in half crosswise.
  • Place 1 brownie half, upside down, on waxed paper-lined baking sheet.
  • Spread ice cream over brownie to edges, top with remaining brownie half.
  • Wrap with plastic wrap; freeze 3 to 4 hours or until firm.
  • Cut into 4 (4 1/2 x 3 1/2-inch) rectangles; halve rectangles diagonally to form 8 triangles.
  • Stand each triangle on its side on a serving plate.
  • Halve remaining 4 cookies.
  • Garnish triangles with cookie halves and chocolate syrup.
  • Serve immediately or freeze until serving time.
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