Toutons

Recipe by DotM7037
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toutons are made from kneaded dough used for making bread.
  • Cut of pieces the size of an egg from the rising dough.
  • Put some butter or margarine on a plate and press out to a 1/4 inch thick.
  • Fry in butter or margarine in frying pan until golden brown and serve with pancake syrup or maple syrup.
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