Tourtiere (French Meat Pie)

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READY IN: 1hr 10mins
SERVES: 12
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Brown pork and beef then drain fat.
  • Add water, onion, garlic and spices. Mix with browned meat then simmer for 25 minutes.
  • Boil and mash potatoes.
  • Add meat evenly to two pie shells placed in pie pans. Cover with mashed potatos, then cover once again with the other two crusts.
  • Beat the egg and brush the top crust of both pies.
  • Bake the pies @ 350 F for 40 minutes.
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