Tourtiere (French Meat Pie)

Name: Tourtiere (French Meat Pie)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2 pies, 12 serving(s)
Ingredients: 1 lb ground pork; 1 lb ground beef; 1 cup water; 1 large onion, chopped; 2 garlic cloves, chopped; 1 tablespoon salt; 2 tablespoons poultry seasoning; 1 tablespoon thyme; 1 tablespoon sage; 1/2 teaspoon ground mustard; 1 tablespoon ground cloves; Worcestershire sauce (optional); soy sauce (optional); 4 medium potatoes, boiled then mashed; 4 pie crusts; 1 egg

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Recipe by Ian Magary

A family favorite! Makes two pies.

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READY IN: 1hr 10mins

SERVES: 12

YIELD: 2 pies

UNITS: US

INGREDIENTS

Nutrition

1

lb ground pork
1

lb ground beef
1

cup water
1

large onion, chopped
2

garlic cloves, chopped
1

tablespoon salt
2

tablespoons poultry seasoning
1

tablespoon thyme
1

tablespoon sage
¹⁄₂

teaspoon ground mustard
1

tablespoon ground cloves
Worcestershire sauce (optional)
soy sauce (optional)
4

medium potatoes, boiled then mashed
4

pie crusts
1

egg

DIRECTIONS

Preheat oven to 350 degrees F.
Brown pork and beef then drain fat.
Add water, onion, garlic and spices. Mix with browned meat then simmer for 25 minutes.
Boil and mash potatoes.
Add meat evenly to two pie shells placed in pie pans. Cover with mashed potatos, then cover once again with the other two crusts.
Beat the egg and brush the top crust of both pies.
Bake the pies @ 350 F for 40 minutes.

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