Tourte Aux Cuisses De Grenouilles (Frog Leg Pie)

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 210 ° Celsius.
  • Dry the frog's legs with paper towels.
  • Fry the frog legs in butter, remove them when they are browned.
  • Put the pan in the remaining butter, onion, minced shallot, garlic, parsley, and mushrooms, add the thighs after onion is clear.
  • Season with salt, pepper and nutmeg.
  • Add the cream and let reduce for 5 minutes, remove from heat.
  • Beat the whole egg and brush the pastry with egg .
  • Put pastry dough in pan.
  • Prick the dough, pour in the frog leg mixture, cover with the second pastry, solder the edges with water, brush top with remaining egg,.
  • Make a couple of holes in the top in the center of the dough and bake for 50 minute.
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