Name: Tournedos With Mushroom Wine Sauce Dijon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup shallot, chopped; 2 tablespoons butter or 2 tablespoons margarine; 1 cup small mushroom, halved (about 4 ounces); 1/4 cup Grey Poupon Dijon Mustard, divided; 2 tablespoons steak sauce, A1; 2 tablespoons Burgundy wine; 1 tablespoon parsley, chopped; 4 slices bacon; 16 ounces beef tenderloin steaks, about 1-inch thick (tournedos); 1/4 teaspoon coarsely ground pepper

Recipe by lazyme

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This is from a pamphlet called Grey Poupon Simply Delicious. This sounds easy and good.

Ready In:: 30mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

¹⁄₄ cup shallot, chopped
2 tablespoons butter or 2 tablespoons margarine
1 cup small mushroom, halved (about 4 ounces)
¹⁄₄ cup Grey Poupon Dijon Mustard, divided
2 tablespoons steak sauce, A1
2 tablespoons Burgundy wine
1 tablespoon parsley, chopped
4 slices bacon
16 ounces beef tenderloin steaks, about 1-inch thick (tournedos)
¹⁄₄ teaspoon coarsely ground pepper

directions

In small saucepan, over medium heat, saute shallots in butter until tender.
Add mushrooms; saute 1 minute.
Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
Reduce heat and simmer for 5 minutes; keep warm.
Wrap bacon slice around edge of each steak; secure with toothpicks.
Coat steaks with remaining mustard; sprinkle with pepper.
Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
Remove toothpicks; serve steak topped with warm mushroom sauce.

Submit a Recipe Correction

Add a Note