Tournedos With Mushroom Wine Sauce Dijon

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, over medium heat, saute shallots in butter until tender.
  • Add mushrooms; saute 1 minute.
  • Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
  • Reduce heat and simmer for 5 minutes; keep warm.
  • Wrap bacon slice around edge of each steak; secure with toothpicks.
  • Coat steaks with remaining mustard; sprinkle with pepper.
  • Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
  • Remove toothpicks; serve steak topped with warm mushroom sauce.
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