Tournedos With Mushroom Wine Sauce Dijon
This is from a pamphlet called Grey Poupon Simply Delicious. This sounds easy and good.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄4
- 1
- 1⁄4
- 2tablespoons steak sauce, A1
- 2tablespoons Burgundy wine
- 1
- 4slices bacon
- 16
- 1⁄4teaspoon coarsely ground pepper
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DIRECTIONS
- In small saucepan, over medium heat, saute shallots in butter until tender.
- Add mushrooms; saute 1 minute.
- Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
- Reduce heat and simmer for 5 minutes; keep warm.
- Wrap bacon slice around edge of each steak; secure with toothpicks.
- Coat steaks with remaining mustard; sprinkle with pepper.
- Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
- Remove toothpicks; serve steak topped with warm mushroom sauce.
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