Tournedos Charlemagne

Recipe by keen5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the tournedos, melt butter in skillet.
  • Add shallots and mushrooms and saute over high heat until most of the moisture has evaporated.
  • Season with salt and pepper.
  • Remove from heat and stir in tomato paste; set aside.
  • Heat oil in a large skillet.
  • Add tournedos to pan and cook over high heat for 3 minutes per side for rare.
  • Place tournedos on a heated serving platter.
  • Divide mushroom mixture and place on top of each tournedo.
  • Cover each with Bearnaise sauce.
  • For the sauce, combine egg yolks and lemon juice in the top of a double boiler over hot, not boiling water.
  • Add butter, 1 piece at a time, stirring constantly until melted.
  • Continue stirring until thickened.
  • Combine all remaining ingredients.
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