Touchdown Tortas With Chipotle Mayonnaise
Tortas are zesty Mexican sandwiches made with crusty, torpedo-shaped rolls called bolillos.To make is simple use the store bought roasted chickens.;) Served with Recipe #10140 Recipe #190835 and for dessert Recipe #203467
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INGREDIENTS
Nutrition- 3⁄4
- 1
- 1
- 1 1⁄2teaspoons fresh lime juice
- 6sandwich buns, bolillos
- 1 1⁄2cups refried beans, warm
- 2
- 1
- 1 1⁄2
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DIRECTIONS
- To make the chipotle mayonnaise, mix the mayonnaise, chipotles, cilantro, and lime juice until well blended.
- Cut rolls in half lengthwise.
- Pull out some of the soft white centers to make space for filling.
- Spread about 2 tablespoons refried beans on the bottom half of each.
- Top with 1/3 cup shredded chicken.
- Spoon 2 tablespoons chipotle mayonnaise over chicken.
- Top each with 1/6 of the Oso Sweet Onion slices and 1/4 cup lettuce.
- Cover with top halves of rolls and serve at once.
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