Touch of the Wild Rice

I found this recipe in Midwest Living. It is from the Angry Trout Cafe in Grand Marais.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • In large covered saucepan, cook wild rice in boiling salted water for about 40 minutes or until rice is tender and most of the liquid is absorbed.
  • Meanwhile, in a medium skillet, cook mushrooms, onion and celery in hot oil for 5 minutes or until tender.
  • Add the vegetable mixture, peas, cranberries and tamari sauce to rice. Cook, uncovered, for 3 to 4 minutes more or until heated through and the remaining liquid is absorbed.
  • To serve, transfer rice to serving bowl and top with nuts.
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RECIPE MADE WITH LOVE BY

@Annas Mom
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@Annas Mom
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"I found this recipe in Midwest Living. It is from the Angry Trout Cafe in Grand Marais."
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  1. Me  Mr. Jones
    This comes together easily, and is delicious! I did a test-run of this recipe, as I want to use it for our Christmas Day dinner. I will be omitting the peas. (Personal preference.) Thanks for posting, Anna's Mom!
    Reply
  2. Annas Mom
    I found this recipe in Midwest Living. It is from the Angry Trout Cafe in Grand Marais.
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