Totenbeinli - Swiss Hazel Nut Legs

"Not sure how many this makes. Sourced from www.allrecipes.com"
 
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Ready In:
15hrs 15mins
Ingredients:
8
Yields:
15-25 pieces
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ingredients

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directions

  • Preheat oven to 165 degrees Celsius.
  • Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
  • Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
  • Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.

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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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