Totenbeinli - Swiss Hazel Nut Legs

Submitted by Coasty

"Not sure how many this makes. Sourced from www.allrecipes.com"

 

• Ready In: 15hrs 15mins
• Ingredients: 8
• Yields: 15-25 pieces

ingredients

• 55 g butter, softened
• 250 g white sugar
• 2 eggs
• 60 ml orange juice
• 1⁄2 teaspoon lemon zest, grated
• 7 g ground cinnamon
• 250 g flour
• 255 g hazelnuts, coarsely chopped

directions

1. Preheat oven to 165 degrees Celsius.
2. Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
3. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
4. Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.