Totenbeinli - Swiss Hazel Nut Legs

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READY IN: 15hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 165 degrees Celsius.
  • Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
  • Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
  • Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
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